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You are watching: Vegetables that start with the letter d


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If you trying to discover a perform of vegetables that start with D, you’ve discovered the right place. Here’s a list of all the vegetables we could find that start with that letter, together with some ideas about how to use them.

1. Dabberlocks

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Many might not be familiar with dabberlocks, i m sorry is a form of kelp that deserve to be found around Ireland and England. That Latin surname is Alaria esculenta, and it’s additionally known together “winged kelp.” This plant can prosper up to 2 meters long and has been a clip food for seaside peoples for hundreds of years.

You have the right to eat this edible sea vegetables either life or cooked. If you’d favor to shot it raw, use it as a substitute because that wakame in a salad, v tamari, mirin wine, rice vinegar, and sesame oil. Alternatively, permit its nutty flavor improve your favourite miso soup.

2. Daikon Radish

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Daikon is a type of radish through cream-colored skin. It’s additionally known as “luobo,” and “Japanese radish,” “Chinese radish,” or “winter radish.” This range can thrive absolutely huge, though many are around the dimension of her forearm. The said, the greatest so far weighed 73 pounds, so it is in forewarned if you shot to prosper it yourself.

You have the right to eat this radish raw, grated into salad, or sliced thinly ~ above toast. The a popular ingredient in some types of sushi, generally in pickled form. Girlfriend can additionally transform it right into the delicious Cantonese dim sum dish well-known as lo bak go (萝卜糕). This is usually described as “turnip cake,” when in fact it’s steamed, grated daikon radish blended with chopped mushrooms and also rice flour.

3. Dandelion

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Most civilization just think the these clear yellow flowers as unwanted weeds in your garden. We say they’re missing out, however, due to the fact that this plant can be used to make lots of tasty dishes. Because that example, you can harvest the young flower buds and also pickle them choose capers.

Roast the roots and also grind them because that a tasty coffee substitute, and also sautee the leaves with garlic and olive oil. Friend can even make fritters out of your flowers. Dandelion flowers additionally make a fairly tasty wine, if you have actually the patience to wait because that it to ferment.

Read Also: What go Dandelion wine Taste Like?

4. Dasheen

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The much more common name for dasheen is taro. However, this root vegetable goes by the name dasheen in part Caribbean areas. You can eat that corms or leaves, yet it’s the corms (roots) the are an ext commonly eaten, especially in Chinese cuisine. In China, this source is known as wuhtau (芋頭), and it’s the main ingredient in dumplings well-known as wu gok, and also savory wu tao gao cake.

Although these dishes are generally made through shrimp or pork, you can make vegan versions of them with jackfruit, mushrooms, scallions, and nuts.

5. Daylily

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If girlfriend think the daylily is just a quite yellow flower, you have the right to think again. Return they’re mostly used together decorative facets in people’s gardens, they’re totally edible. Just don’t confuse them with tiger lilies, which room poisonous.

The daylily tree is common in Chinese cooking and often appears as one ingredient in hot and also sour soup. Two other ways to gain them room to heavy steam their stems like asparagus, or stuff your blossoms with vegan ricotta cheese.

6. Delicata Squash

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Although squash is scientifically categorized together a fruit, we’re including the strip delicata squash here due to the fact that it’s typically treated as a vegetable. Its surname refers to just how mild and delicate its inner flesh is, and also it compliments various other savory ingredients beautifully.

The best method to prepare delicata squash is to roasted it, specifically if the stuffed with delicious ingredients. In essence, you use the squash itself together a serving bowl, filled with delicious small grains, nuts, mushrooms, and also cranberries.

Related Article: What does Delicata Squash Taste Like?

7. Dill

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The majority of people familiar with dill probably recognize it together the major flavoring for pickles. It has a grassy, “zippy” flavor the lends fine to all kinds that recipes. For example, you deserve to mix it into vegan cream cheese together with chives to make a gorgeous spread for toast or crackers. Dill pickled carrots or environment-friendly beans are just as tasty together gherkins, and also you have the right to also add chopped fresh dill to salads and also soups.

You can acquire some much more ideas on how to usage it in our guide to what dill weed tastes like.

8. Dinosaur Kale

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This is likewise known together Tuscan or Lacinato kale yet got its distinct Jurassic nickname indigenous its appearance. It has actually dark eco-friendly bumpy pipeline that resemble scales—much like exactly how we imagine dinosaurs to have actually looked. This kale is a renowned ingredient in traditional Italian minestrone.

If you’re no a soup fan, girlfriend can also use this kale in a variety of different salads. Because that example, try it in this crunchy salt-and-vinegar chickpea salad through creamy dill-tahini dressing.

9. Dolichos Beans

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Dolichos beans, i m sorry are also known together hyacinth beans, look prefer pea pods through one noteworthy difference: your bright violet color. It’s this violet hue that earned them their nickname, as it’s practically the same shade as the usual hyacinth. It’s therefore pretty the some civilization use these as decorative plants.

If you eat the beans, however, you need to be mindful to cook them thoroughly, an altering the water numerous times, together they’re normally toxic. In contrast, their leaves and also flowers room safe to eat raw, make a wonderful enhancement to salads.

10. Drumstick Plant

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The drumstick tree is additionally known as moringa, and also is grew largely for its seeds pods. The said, the plant’s pipeline are also edible, and also taste like a cross between arugula and also spinach. These leaves deserve to be eaten raw and also cooked, and can likewise be a beneficial food resource for herbivore pets.

The immature seed pods taste like asparagus, and you can use lock in stir-fries, curries, or soups. Even the flowers are edible, and also make beautiful, spicy garnishes because that salads and also savory tarts.

11. Dulse

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Looking for a delicious, healthy and balanced snack? Dulse—which is a kind of edible algae—is amazing when dehydrated or baked into chips. It has a deep, nutty, salty flavor, and the whole vegetable crisps increase in the oven. This seaweed is packed v iron, magnesium, potassium, and calcium, making it an ideal, nutrient-dense food because that a plant-based diet.

In enhancement to noshing on crunchy dulse chips, you have the right to use dulse flakes come deepen seasonings in soups and stews. Alternatively, if you’re a carb-loving baking fiend, try making traditional Irish dulse soda bread.

12. Datil Pepper

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These small, fiery peppers belong come the same household as yellow lantern chili varieties. They’re normally greenish-yellow when completely ripe, and also their tiny size hides their powerful punch. They might only grow to be about an inch long, yet they’re 12 times hotter than jalapenos.

You can discover these quickly in Florida and Cuba, whereby they’re usually offered to make warm sauces. If you don’t live anywhere near there, yet you love spicy foods, gain yourself part “Bottled Hell” datil pepper sauce online.

13. Death Spiral Pepper

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While we’re top top the topic of spicy sauces, let’s take a look in ~ the death spiral pepper. If you thought the datil was hot, this one blows it the end of the water. Death spiral peppers space so named due to the fact that of their twisted, spiraling shape, and also the reality that biting right into one normally makes who feel like they’re dying. It’s to be bred native the Naga Bubblegum Red overcome pepper, and is ranked as among the sexty peppers top top the planet.

If you’re a fan of having actually the insides of your mouth collection on fire, definitely try to uncover some that these. They do Scotch bonnets seem choose digestive biscuits in comparison.

14. Dragon Tongue shrub Bean

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Most human being are only familiar with the conventional “haricot vert” form of cable bean. Dragon tongue bush beans are also tastier and offer intuitive appeal and also spectacular flavor. Friend may have the ability to find them at farmer’s sectors or specialty develop stores, or friend can shot to grow them yourself.

When the ford reach 7″ or so, their color transforms dramatically. Rather of being a pale yellow-green, they suddenly build bright violet stripes everywhere. At this point, they’re perfect together snap beans. Alternatively, if you want to permit them mature into soup beans, wait until their stripes widen and turn dark red.

15. Diamond Bell Pepper

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In contrast to the fiery peppers pointed out above, we have actually the sweet, exquisitely beautiful diamond bell pepper. These rare heirloom peppers room sugar-sweet and also crunchy, through a odor reminiscent the yellow pepper v a hint of cucumber. They got their name because they’re a pale, creamy ivory color when ripe, rather like small diamonds in one’s garden.

They’ll revolve red as soon as overripe, for this reason be sure to pick them early on if you try growing castle yourself. If girlfriend do, shot stuffing them through mushrooms, breadcrumbs, zucchini, artichoke hearts, vegan feta, and pine nuts for an elegant, all-white side dish.

16. Dragon Carrot

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While we’re top top the topic of absolutely gorgeous vegetables, let’s take it a look at dragon carrots. This deep purple-red carrots space flaming orange ~ above the inside and also are together sweet together candy. Lock look incredible as soon as spiralized or shaven right into salads, and also make beautiful pickles together well.

Children love them cut into shapes for kawaii bento boxes, while your parents will certainly be sure to adore them in crudite platters.

17. Dubna Garlic

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Did you recognize that garlic come in red and purple hues as well as white? Dubna garlic bulbs are huge, virtually jumbo-sized, with deep violet wrappers. This hardneck selection has a sharp, interlocutor flavor the lends fine to pestos and sauces. It’s additionally ideal for pasta recipes, favor this one-pot vegetables pasta dish through mushrooms, tomato, and kale.

18. Diamond Eggplant

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Unlike diamond peppers, which are very pale, diamond eggplants are so deep purple, and they’re nearly black. Their name refers to the fact that they’re therefore rare—much favor diamonds. This peppers source in the Ukraine, and also are still quite rare in the USA. You’re i can not qualify to discover them in ~ your local supermarket, but you can gain seeds and grow them yourself.

They’re smaller eggplants and are just the ideal size for individual dinner portions. Try making batinjan mahshi, which is a Lebanese-style stuffed aubergine that’s filled with rice, herbs, and also vegetables in a wealthy tomato sauce.

19. Dazzling Blue Kale

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You’re probably very familiar with eco-friendly kale, yet have you ever before seen blue varieties? Dazzling blue kale really lives up come its name, as it’s resplendent with intense, smoky blue leaves and purple midribs. Lot like red Russian or Lacinato kale, it has tender pipeline that are perfect because that salads.

If you’d choose to grow your own, sow this in late summer or at an early stage autumn, and harvest through right into winter. It’s disease-resistant and cold-hardy and also prefers cooler temperatures. Furthermore, its pipeline soften and also sweeten when exposed come frost.

20. Delicacy White Kohlrabi

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Many world are intimidated through kohlrabi, as this alien-looking vegetable can look rather intimidating. If you can gain past its weird appearance, you have the right to enjoy the fresh white meat within. Back kohlrabi is part of the brassica family, choose kale and broccoli, the tastes far better raw 보다 cooked. It tastes sweet and also spicy prefer a cabbage heart, with an almost nutty aftertaste.

Sure, you have the right to roast it v garlic and olive oil like various other root vegetables, however it yes, really shines when shaven right into salads. Try julienned kohlrabi v chopped apples, walnuts, and maple-mustard dressing for a perfect autumn slaw.

21. De 18 Jours Radish

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This heirloom French radish’s name refers to the fact that that reaches full maturity within 18 days. In fact, the root are often ready come be harvested in simply two weeks! each tender root is no larger than her thumb, and offers a sweet-peppery flavor that’s delicious one of two people raw or cooked.

Try roasting them in olive oil with plenty that garlic, or part them paper-thin to add to her favorite salad. You can also use them in chickpea “chick’n” salad sandwiches, or simply sliced on toast with a bit of planet Balance, salt, and pepper.

22. Dickinson Pumpkin

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When Elijah Dickinson grew these pumpkins in the early 1800s, he had actually no idea the he was setup the structures for a multi-million dissension pie industry. V its sweet, thick flesh and also intense flavor, it quickly came to be incredibly famous for pumpkin pies. This range is still among the many popular and famous around.

You can prosper your own Dickinson pumpkins if you have actually the space for them. Alternatively, you deserve to just buy some cans the pumpkin pie pour it until it is full at the grocery store store. More likely 보다 not, they’ll be filled v this very pumpkin variety. Plus spices, that course.

23. Dock

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Chances are you’ve viewed this tree a thousand times and also it never developed to you the it to be edible. Dock, usually known as “curly dock” or “yellow dock,” is usually thought about a weed. The leaves obtain woody and also stringy as soon as the plant has actually bolted right into seed, so choose them early on while they’re still little and tender. Eliminate their midribs (like kale), and use them life in salads, or cooked right into soups and also baked dishes.

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Just store in mind that dock is regarded French sorrel, for this reason don’t eat too lot of the in one go. Sure, it’s high in vitamin C, but it’s also high in oxalic acid, i m sorry can damages kidneys long-term.