Little chocolate cakes through creamy filling. This recipe has actually been handed down in my family members for quite sometime and hasn\"t had any kind of complaints yet.

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Provided by Amy Kerby

Categories DessertsCookiesWhoopie Pie Recipes

Yield 24

Number Of ingredients 6


1 (18.25 ounce) package devil\"s food cake mix
5 tablespoons all-purpose flour
1 cup milk
1 cup shortening
1 cup white sugar
2 teaspoons vanilla extract

Steps:

To make the cakes: Prepare mix as directed top top package other than using just 3/4 cup the water. Autumn batter onto greased cookie paper (or usage parchment paper to heat pan) in 2 1/2 to 3 inch circles. Bake till toothpick put in facility comes out clean. Permit cool.To make the filling: In a saucepan, incorporate milk and flour and also cook, stirring constantly till it creates a special paste. Permit cool.In a medium bowl, to win sugar and shortening till fluffy. Include vanilla. Include cooled flour mixture and beat until double in volume.Turn the little cakes over on your backs. Spoon a dollop of pour it until it is full onto half of the tiny cakes. Location the other half of the cakes on top of the filling to type sandwiches.


Nutrition facts : calories 213.5 calories, Carbohydrate 25.2 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.4 g, sodium 162.6 mg, sugar 18.2 g

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Chocolate cake circles sandwiched through a creamy vanilla frosting-like filling.

Provided through Bernice Smith

Categories DessertsCookiesWhoopie Pie Recipes

Yield 6

Number Of ingredients 14


½ cup shortening
1 cup white sugar
2 eggs
2 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ tespoon salt
1 tespoon baking soda
1 cup milk
1 teaspoon vanilla extract
¾ cup shortening
2 cups confectioners\" sugar
1 pinch salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 levels C). Grease cookie sheets.To make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg white skin - man aside for filling.) NOTE: If girlfriend don\"t want to use raw egg white in the filling, leaving it out. Instead of 1 whole egg for the 2 egg yolks in the cookie cooking recipes so girlfriend don\"t end up v leftover whites!!In a different bowl sift with each other 2 cup flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Include to other mixture alternately v milk, beating well. Add vanilla at the end.Drop by huge spoonful ~ above greased pan. Bake for 10-15 minutes. Eliminate to wire rack and also cool completely.To make Filling: Beat together 3/4 cup shortening, 2 cup confectioners\" sugar, 2 egg whites and also dash of salt till light. Include 1 tsp. Vanilla.To assemble: spread out the level side of one cookie circle with a spoonful of filling. Peak with another.


Nutrition facts : calorie 872.8 calories, Carbohydrate 109.8 g, Cholesterol 65.3 mg, Fat 46.2 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.1 g, salt 527.1 mg, sugar 74.9 g

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I don\"t constantly have time to do whoopie pies native scratch, so i tweaked a cake mix cooking recipes to develop these. Try a little bit of peanut butter in the filling, too. Whoopee for saving time! -Nundi Harris, las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 30m

Yield around 1-1/2 dozen.

Number Of ingredients 5


1 parcel devil\"s food cake mix (regular size)
1/4 cup butter, softened
2 big eggs
1 seasoned (7 ounces) marshmallow creme
4 ounces cream cheese, softened

Steps:

In a big bowl, to win cake mix and also butter till well combined. Beat in eggs. Shape right into 1-in. Balls. Ar 2 in. Personally on ungreased baking sheets. , roasted at 350° for 7-9 minute or until tops room cracked. Cool because that 2 minutes before removing to wire racks to cool completely., In a huge bowl, beat marshmallow creme and also cream cheese until mixed (do no overbeat). Spread out filling ~ above the bottoms of half of the cookies. Top with staying cookies. Chill for 1-2 hrs or till filling is set.


Nutrition truth : calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, salt 206mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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These are constantly a good pick because that bake sales, institution treats, picnics, etc. It\"s a slightly \"lighter\" (lower in fat) than other whoopie pie recipes.

Provided through Parsley

Categories Dessert

Time 16m

Yield 36 serving(s)

Number Of ingredients 12


1 cup sugar
6 tablespoons vegetables oil or 6 tablespoons canola oil
2 eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 tespoon baking soda
1/2 tespoon salt
4 tablespoons milk
4 tablespoons milk
4 tablespoons butter or 4 tablespoons shortening, softened to room temp
3 -3 1/4 cups confectioners\" sugar
1/4 teaspoon vanilla extract (OR mint extract is good)

Steps:

Preheat range to 425. Easy coat cookie sheets with nonstick food preparation spray.Whoopie Pies: In a mixing bowl, win sugar and oil till crumbly. Include eggs and also beat well. In different bowl, combine flour, cocoa, baking soda and salt.Gradually win flour mixture into sugar mixture. Include milk and mix with each other well.With easy lightly floured hands, roll dough right into 1 1/2\" balls. Ar balls 2\" apart onto cookie sheets easy sprayed v nonstick cooking spray. Flatten balls slightly through bottom of easy greased flat-bottom glass.Bake at 425 for 5-6 minutes or till tops are cracked. Cool because that 3 minutes before removing to wire racks come cool.Filling: In a mixing bowl, beat with each other butter and also confectioners\" sugar. To win in milk and extract till fluffy.Pipe filling making use of pastry bag (or spread out w/ knife) on to flat bottom the cooled whoopie pie and top with one more whoopie pie to do a sandwich.


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Who deserve to resist soft coco sandwich cookies filled with a layer of fluffy white frosting? Mom has made these because that years. They\"re a treat that never lasts very long with me and also my 2 brothers around. -Maria Costello, Monroe, north Carolina

Provided by Taste the Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of ingredients 18


1/2 cup baking cocoa
1/2 cup warm water
1/2 cup shortening
1-1/2 cup sugar
2 big eggs, room temperature
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 tespoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
FILLING:
3 tablespoons all-purpose flour
Dash salt
1 cup 2% milk
3/4 cup shortening
1-1/2 cups confectioners\" sugar
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. In a little bowl, combine cocoa and also water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually include to creamed mixture alternately through buttermilk, beating fine after each enhancement , To form each cookie, autumn 2 tablespoons 2 in. Apart top top greased baking sheets. Bake till firm to the touch, 10-12 minutes. Remove to wire racks come cool. , for filling, in a little saucepan, integrate flour and salt. Progressively whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Eliminate from heat. Cover and also refrigerate until fully cool. , In a little bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Include milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; optimal with remaining cookies. Keep in the refrigerator.


Nutrition truth : calories 244 calories, Fat 11g fat (3g saturation fat), Cholesterol 19mg cholesterol, salt 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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Provided by Food Network

Categories dessert

Time 1h7m

Yield 16 Whoopie Pies

Number Of ingredient 12


3 cup sugar
1 cup butter
4 eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
6 cup all-purpose flour
2 cups unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 tablespoons baking soda
1 teaspoon salt
3 cup milk
Filling, cooking recipes follows

Steps:

Preheat oven to 350 levels F, or preheat a convection oven to 315 degrees F.In a huge bowl that an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and also vanilla and beat again.In a different bowl, combine all of the dried ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Include 1 1/2 cups milk and beat again. Include the staying dry mixture and also beat till incorporated. Add the continuing to be 1 1/2 cup milk and also beat till blended.With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake because that 10 come 12 minutes. Let cool.Spread pour it until it is full onto 16 circles and also place continuing to be circles top top top, to make 16 Whoopie Pies.1 1/2 cup shortening3 cups confectioners\" sugar1 1/3 cups marshmallow toppingDash salt1 teaspoon vanilla extract1/3 come 1/2 cup milkIn the bowl of an electrical mixer, combine all ingredients other than the milk and beat well. Add just sufficient milk to attain a creamy consistency. Spread out filling across cooled cookie circles.