Pies look therefore lovely in their Tippin’s pie tins. However once you start cutting right into them, castle don’t constantly make it come the key in together a quite state. Since we have extensive experience in cutting the perfect part of pie, we’d like to share the advice we’ve learned from 40 years of cutting and serving pies.

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Tippin’s Tips for Cutting Pie

Tip #1 — Tippin’s pies deserve to be cut into but many slices friend want, but we recommend 6 slices because that our 8″ and 9″ pies.

Tip #2 — Each kind of pie needs a slightly different cutting technique. Ours crust is flaky and delicate, so us take extra treatment to keep from breaking it. Here’s the secret– every pies cut better and the late breaks much less when the pies are chilled or also slightly frozen.

Tip #3— it takes not just one knife, yet two! usage both a long serrated knife and also a quick paring knife for ideal results.

Tip #4 — The first piece of pie is always the toughest to serve. For finest results, us recommend making use of a pie server that has a bending to the so that fits the form of the pie. That renders it easier to elevator the slices out of the pie tin.

Here space step-by-step instructions and photos for cutting the perfect slice of pie for Tippin’s three different varieties of pie:

Fruit Pies

Use this technique to slice and also serve Tippin’s Apple, Cherry, Peach, Strawberry Rhubarb, Blackberry, Blueberry, and other fruit pies.

Step 1— place pie in the freezer for about 15 come 30 minute to chill before cutting. The fruit pie should be fine chilled, however not frozen.

Step 2— use a long serrated knife to score the crust. Ar the knife across the peak of the pie and press gently to reduced through the leaf of the crust. Don’t saw, just press.


Step 3 — currently use a paring knife to cut into the pie along the score lines. Start in the facility of the pie and draw the knife out. Reduced through the top and also bottom crusts. Wipe the knife after each cut.


Step 4 — allow the pie thaw to room temperature before serving, or warmth the pie, if you prefer. Pop the pie in the cooktop at 250 degrees for around 15 minute to provide it that simply baked aroma and taste. Serve and enjoy!


Cream Pies

Use this technique to slice and serve Tippin’s French Silk, key Lime, Coconut Cream, Lemon Supreme, and other cream pies.

Step 1 — Cream pies should always be stored in the refrigerator, so save in the frozen fridge until ready to slice.

Step 2— place a lengthy serrated knife throughout the pie and also press tenderness to cut through the edge of the crust. You’re simply scoring the pie and also marking the top, not cutting all the way through.


Step 3— Wipe the knife with each push to save the cream together neat together possible. Repeat come score the pie right into six slices.


Step 4— currently use a paring knife to cut into the pie follow me the score lines. Start in the center of the pie and draw the knife out, cutting with the bottom crust. Wipe the knife after every cut.


Step 5— Serve and enjoy!


Nut Pies

We have actually a super special an approach for slicing seed pies prefer Tippin’s Pecan and Chocolate Walnut pies. Follow these measures to slice and serve seed pies like a pro!

Step 1— place the pie in the freezer 1 to 2 hours prior to cutting. The nut pie have to be firm and well chilled. The can also be frozen.

Step 2 — organize the bottom of the pie tin in one hand. Place a cutting plank on top of the pie and also hold over the pie v your other hand. Upper and lower reversal so the pie is rotate upside under on the cut board. Gently remove the pie tin.

Step 3 — use a long serrated knife to score the bottom that the crust. Experienced gently to reduced through the crust and into the filling, but not every the method through the pie.


Step 4 — Tilt the serrated knife to cut through the crust at the edge of the pie. Then cut through the various other edge.


Step 5 — once you have mostly reduced through the pie, push the serrated knife into the score line and press down v both hand to reduced through the nuts.


Step 6 — Repeat two much more times to reduced the pie into six slices. Form the pie earlier together as you go.


Step 7 — placed the tin earlier on the bottom that the pie and also hold with one hand. Pick up the cutting board v your various other hand and flip over.

Step 8 — once done correctly, the nuts on top of the pie might not show up to be reduced until you usage the pie server to remove the first piece.

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Step 9 — allow the pie thaw to room temperature. Climate serve and also enjoy!


Ready to try these tips for cutting the perfect part of pie? use our Pie Finder to find Tippin’s pies close to you, or order online for home delivery.