Celery is a green vegetable grown because that its stalks and leaves. That is most well-known use is to impart its flavour to a dish.

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Celery can likewise be consumed on its own, raw, but its wonder comes from its usage as a flavouring ingredient, providing depth and also aroma to stews, soups and also sauces. Think about keeping chopped celery in your freezer as a staple to toss into dishes for instant flavour.

There room actually several different varieties the celery, which range from light to dark green. There’s even a red variety, dubbed Violet de tours (this is probably ideal used new in salads, due to the fact that it promptly turns environment-friendly if cooked.)

When to buy celery, you want stems that look crisp and also leaves the look fresh; the totality bunch should still stand rigidly together.

You will watch the separation, personal, instance stalks that celery described either together “stalks” or “ribs.”


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Storage Hints

To store celery in frozen fridge for up to a week, one of two people chop into pieces and also keep in a bathtub of water, an altering the water every couple of days, or wrap it in record towel and also place in plastic bag (the plastic bag keeps moisture in; the document towel absorbs overabundance moisture.)

Celery cannot be residence canned plain. It canned be water-bathed, as it is low-acid, and also it can not be pressure canned, as there space no lab-validated handling times from dependable sources. It can, however, be offered in tested, modern-day recipes that call for that in tracklements such as relishes, chutneys, pickles, etc.

Dehydrating celery and freezing the are an excellent longer-term storage choices for celery.

Celery walk not must be blanched prior to freezing. Chop the thinly, either by hand or in a food processor. To stop solid bunches in the bags, spread out the slices the end on bowl or a cookie sheet, freeze for a couple of hours, break up the developing masses with your fingers, and then pack and also freeze. (Don’t leaving it sit in the freezer ~ above the cookie sheet because that a few days or that will simply all dried out.) You have the right to only use frozen celery for cooking. Frozen this way, it need to be used up in ~ a month or two, or that will start to brown in the freezer. For much longer storage, blanch an initial in boiling water because that 1 1/2 minutes.

History Notes

To the Greeks, celery to be a holy plant. Celery pipeline were awarded come winners of the Nemean gamings (held every second year in the southern city that Nemea, beginning in 573 BC). Once they did use it in cooking, they supplied it together a flavouring agent. The Romans ate celery, also using that in desserts, however something that the old holy superstition must have hung around as they suspected the at times it might bring negative luck.

In the 9th century, wild celery was used for medicine purposes. Italians started cultivating the in the 1500s, however again, because that medicinal purposes.

The first recorded use of grew celery together a food is in France in 1623. Because that the next hundred years, it was provided to include flavour to various other food. By the center of the 1600s, the French and Italians to be eating it with a salad dressing.

The breed ongoing to improve through the 1600s and also 1700s. The flavour was really strong; breeds were occurred that had actually milder flavours so the the stalks could be eaten in their very own right.

Earth provided to be mounded up approximately celery come blanch the stalks. Self-blanching arrays are now grown.

Literature & Lore

Our word “celery” comes from the French “celeri.” The classic Greek writer Homer mentions something called “selinon” in his Odyssey, which many assume to be celery, yet you can’t do that presumption because that can also be analyzed as “parsley” or even just “herbage”:

“And all around soft grasslands bloomed the violets and parsley (selinon), yea, even a deathless god that came thither can wonder at the sight and also be glad in ~ heart.” — Homer

Language Notes

Celery is referred to as “apio España” in Venezuela.

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References ↑1 ↑2 ↑3
The compound in the Mediterranean diet that provides cancer cell ‘mortal’. Pam Frost Gorder, Ohio State University push Office. Retrieved may 2013 from http://www.eurekalert.org/pub_releases/2013-05/osu-tci052013.php
University the Manchester. Faculty that Biology, Medicine and Health. Allergy details for: Celery, Celeriac (Apium graveolens). Accessed September 2020 at http://research.bmh.manchester.ac.uk/informall/allergenic-food/index.aspx?FoodId=18#:~:text=Allergy%20to%20celery%20is%20associated,as%20anaphylaxis%20have%20been%20reported.
EU Food information Regulation No. 1169/2011, passed on 13th December 2014.