I have actually a huge container the mashed ripe bananas and also a recipe the calls for 2 bananas. Just how does that analyze into a scoop-able amount for my recipe? I"m guessing the it might be a cup and also a quarter or a cup and also a half?
I have actually a scrawled recipe in a notebook that I must have duplicated from one online source while on mine laptop and also unable to print. If it is the one ns used means back when it was yes, really good. I"ll do it in a wee bit and also report ago if that is without doubt the ideal recipe.
I"ll go with a cup of mooshed "nana and let girlfriend know!
3 little bananas is about 1 cup.But I choose banana over load, so I"d add atleast 1 cup worth to your recipe.
I have two bananas top top the counter..Can girlfriend share her recipe?
The Gourmet Sleuth website will certainly translate quantities of just around any ingredient from one measure up to another, plus offer nutritional details to boot! I usage it every the time.
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Here is a connect that could be useful: Gourmet Sleuth website
Eileen:Usually, 1 huge bannana is 1 cup.Does your recipe to speak what dimension bannana to use ?
Or, you can shape what you have, come 2 bannana"s !!!!!Make any sense ???LOU
Usually, 1 big bannana is 1 cup.
That must be one freakin" big banana!! LOL
My banana cake cooking recipes calls because that 1 cup mashed banana, i beg your pardon is about 2-3 bananas relying on size
I do it with one cup that mashed bananas and also it to be a little dry. My second one is in the oven and also has 1-1/4 cup of "nana. We"ll see...
Now I check out why weight steps are constantly the many accurate way to indicate the lot of something - specifically when it concerns the banana delema. I always purchase the the smallest bananas I have the right to find. Once I check out this thread i weighed the 3 I had and they were just under a pound. The "Yield Equivalencies" chart ns had additionally gave banana weight - 2-pounds (3 medium bananas) = 2 c. Mashed and also 2-1/2 c. Sliced.
Then I checked out the connect ovenbird common (Gourmet Slueth) and converted the size (length) of the bananas come mashed bananas and also it said 1.35 cup - which was virtually exactly what castle measured after gift mashed. Many thanks for the connect ovenbird!
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13 years ago
Grainlady, her welcome. I love how that website specifies fruit by description (small, medium, large) and also by dimension (inches). FYI - I found out around Gourmet Sleuth from part other short article on moment-g.com.
13 years ago
Grainlady:That come to around 2 meduim sized to a cup ???
Eileen:How was the odor ? probably your need to add something rather .so the won"t be dry.Why don"t you placed in the ingredient ? Someone could help.Where the bananas ripe ?LOU
13 year ago
I am diminished to make the efforts to roasted in a toaster oven. I burned both loaves. That the hell knows exactly how they taste? They simply taste dry and scorched.
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13 years ago
barnmom - What a bland shame! It"s like as soon as hubby comes house for having lunch after I"ve had actually a morning that baking something that ends increase in the trash. I tell him every he gets is the odor - i beg your pardon is an extremely low-cal, low-fat ;-). -Grainlady
Some clues for utilizing a toaster cooktop for baking...
1. Don"t try and use a huge 9x5-inch loaf pan in a toaster cooktop for fast breads. That"s just too much bulk for a tiny oven come handle. Shot a cooking recipes that supplies a 7-1/2 x 3-1/2 x 2-inch pan, or smaller, works much better.
2. Make sure you preheat the oven, just like you would certainly a big oven.
CHERRY-BANANA LOAF(source: far better Homes and Gardens TOASTER OVEN chef Book)
1/3 c. Sugar3 T. Shortening1 egg3/4 c. All-purpose flour1/2 t. Baking sodadash salt1/3 c. Mashed banana1/4 c. Drained maraschino cherries, quartered3 T. Chopped walnuts
In small mixer bowl cream together the sugar and shortening till well blended. Add egg; win well. Stir together all-purpose flour, baking soda, and salt. Integrate the mashed banana and milk. Add the flour mixture to the creamed mixture alternately through the banana mixture, mixing fine after each addition. Line in the quartered maraschino cherries and chopped walnuts.
Turn the batter right into 3 well-greased 4-1/2x2-1/2x1-1/2 inch loaf pans. Roasted in a 350Â°F range for 20-25 minutes or till bread test done. Eliminate loaves indigenous oven; permit bread cool in pans for 10 minutes. Remove loaves from pans and cool fully on a wire rack. Provides 3 loaves.
I"m making this oil free recipe tonight. The photography renders it every seem worthwhile.
Chocolate Banana Applesauce Cake
Serves: 9 servings
Ingredients2 very ripe bananas½ cup granulated sugar¼ cup brown sugar½ cup applesauce (no sugar added)⅓ cup water1 tsp white vinegar1¼ cups all-purpose flour¼ cup unsweetened baking cocoa1 tsp baking soda¼ tsp salt⅔ cup semi-sweet chocolate chips, divided
InstructionsPreheat cooktop to 350 degrees.Spray 8x8 baking dish with non-stick cooking spray.Mash bananas in a tool size bowl.Stir in sugars, applesauce, water, and also vinegar until thoroughly combined.Stir in flour, cocoa, baking soda and also salt simply until combined.Fold in ⅓ cup of cacao chips.Pour batter right into prepared dish.Sprinkle remaining cacao chips on top.Bake for 33-37 minute or until toothpick placed into cake comes out clean.Let cool, slice and serve.