Several foods items start through the letter Y, and sometimes, it’s helpful to have actually a huge list to draw inspiration from as soon as you’re in a bind.

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In this article, i will check out 26 foods that begin with Y so girlfriend don’t have to spend hours trawling through research.

For more an excellent food lists examine out food that begins with the letter Z and food that begins with the letter X.

Keep reading to uncover out more.


1. Yeast

Yeast is a single-cell organism, dubbed Saccharomyces cerevisiae, which requirements food, warmth, and also moisture to thrive.

Yeast has a selection of purposes and there space two varieties available. Baker’s yeast is supplied in baking together a leavening certified dealer to assist bread rise and also brewer’s yeast plays an important role in impending alcoholic beverages such as beer and wine. 

The most typical brands of yeast girlfriend may uncover in your local supermarket are Red Star, Fleischmann’s Yeast, and also SAF Perfect climb Yeast. Yeast is widely obtainable and can be found in a range of various grocery stores.


2. Yogurt 

Yogurt is a dairy products product that is created by bacterial fermentation the milk.

Not only is yogurt delicious, however it is also packed full of essential nutrients, including calcium, B vitamins and trace minerals. While all yogurt has a kind amount of protein, some species of yogurt save on computer probiotics, i beg your pardon may rise digestive health.

Yogurt is a extremely versatile food that comes in a variety of various flavors and works in a tonne of different recipes. Shot it with your favorite berries and granola for a very delicious breakfast, or on optimal of a spicy curry!


3. Yams

A yam is a starchy, edible source of the Dioscorea genus the originates native Africa and Asia.

Yams are often compared to sweet potatoes. However, they have a distinct taste the is less sweet, and also have a starchier, drier structure in comparison. They have the right to be ready by boiling, steaming, roasting or frying.

Yams are commonly imported come the U.S, but it deserve to be tricky to find true yams together they are seldom stocked in western supermarkets. Your finest chances of finding yams room in global or country food stores.


4. Yuzu

Yuzu is a hybrid citrus fruit also known as yuja that is famous in East oriental cuisine. It originated in China over 1,000 years back and now grows in Korea and also Japan amongst other components of the world.

Yuzu is low in calories, however is affluent in vitamin A and C as well as fiber. New yuzu has actually a citrusy, sour flavor that could finest be explained as a mix of lemon, lime and also grapefruit.

The juice, peel, and also seeds from Yuzu are frequently used as gourmet flavorings because that sauces, vinegars, and seasonings.


5. Yorkshire Pudding 

Yorkshire pudding is a savory small pudding that is a usual British next dish, traditionally offered with roast beef well-known as a ‘Sunday roast’ or a ‘Sunday lunch’.

Yorkshire puddings space made from a batter of eggs, flour, milk, and salt that is cooking in warm vegetable oil. They are the ultimate comfort food!

While Yorkshire puddings are frequently served together a side, they can likewise make the main dish. Place sausages in the mixture is a dish recognized as Toad in the Hole. Alternatively, you can fill them through mashed potatoes and also sausages and also top it v gravy!


6. Yellowfin Tuna 

Yellowfin tuna is a varieties of tuna that are uncovered in tropical and also subtropical oceans about the world.

Yellowfin tuna are recognized for their bright yellow fins, and are one of the larger species of tuna. Getting to weights of at the very least 400 pounds and also lengths of nearly 7 feet, the yellowfin tuna is a varieties that will eat just around anything that it deserve to swallow

The yellowfin tuna is a highly prized food fish, and also is certain delicious. Yellowfin tuna is frequently served raw as sushi, however can also be marinated and also seared medium-rare as a steak.


7. Yolk

A yolk is the center of one egg. When the embryo develops, the yolk is where it gets every its nutrients. Yolks contain vitamin A, D, E and also K and omega-3 fats.

Aside from gift eaten, a yolk have the right to be supplied for a variety of various purposes. These encompass enriching dishes, adding nutritional value and also color and also being provided as a thickening agent.

When it involves eating eggs, how world like their yolk cooked is a personal decision. Whether you like them runny, soft, or hard, yes no denying that the yolk is the best component of one egg!


8. Yangmei 

Yangmei is the wax fruit that the wax myrtle tree. Yangmei is a fruit the is native to Asia, an ext specifically China and Taiwan. 

China has actually been harvesting yangemi for countless years, and it can likewise be offered for its medicine properties. The is a delicious fruit the is high in antioxidants, vitamins, and minerals, including vitamin C. 

Yangmei tastes favor a strawberry and blackberry merged with a floral essence. 

In China, yangmei is traditionally supplied in teas, in wines come ferment or also can be consumed as new fruit.


9. Yiros

Yiros, additionally known together gyros, is a timeless Greek dish. It is composed of fresh grilled pita bread filled through juicy lamb, pork or chicken, chopped tomato, red onion, parsley, shredded lettuce, tzatziki sauce and chips.

While girlfriend can add a range of cheeses, such as halloumi or feta, this Greek dish is a classic that girlfriend won’t be able to get enough of when you try it!


10. Youngberry 

The youngberry is a range of blackberry the is botanically classified as Rubus caesius.

Youngberries are packed with crucial nutrients and also antioxidants. They room a great source of vitamin A, C, and B1, together calcium and cellulose. They have a solid main point surrounded by fleshy drupes the are exceptionally fragile and also larger than those of various other blackberries.

Youngberries have the right to be used similarly to various other blackberry varieties, such as in very delicious fruit crumbles and also in fruit salads, and are specifically valued as they often tend to contain less seeds.


11. Yellowtail 

Yellowtail is a fish the is also referred to together a Japanese amberjack and is largely found in between Japan and Hawaii. 

Yellowtail fish is amazingly high in protein and also is among the ideal sources the omega-3 fatty acids. It’s likewise a an excellent source of vitamins and also minerals, consisting of Vitamin B12, B6, and selenium.

You deserve to prepare yellowtail fish in a selection of ways, however the most popular is yellowtail episode in sashimi. Include soy sauce, wasabi, or even hot sauce and you have actually a delicious food to devour!


12. Yabby 

A yabby is a little freshwater crayfish discovered in Australia. The smooth-shelled crayfish have the right to be found in bodies of water such together in lakes, swamps, billabongs, farm dams, watering canals and additionally in slow, muddy rivers and also creeks. 

A yabby will certainly reside in muddy water together opposed to clear water, and also can survive drought for a long duration of time v burying into the muddy ground.

The yabby has actually been listed as a vulnerable types of crayfish, and also therefore can not be fished without a permit. They room boiled and eaten on their own or offered with condiments. 


13. Yali Pear

Yali pears room a selection of eastern pear. They room absolutely delicious and have a light green-ish yellow skin with a crisp white interior.

Yali pears are ripened ~ picking, which allows the starches to transform to sugars, do a really sweet and juicy fruit. You can place castle in the frozen fridge to make them critical longer.

The Yali Pear tastes similar to the common oriental pear v a crisp, juicy, sweet flavor. They are good to eat on their own, in desserts, or sprinkled with a touch that cinnamon!


14. Yōkan

Yōkan is a Japanese sweet act that has actually a type of a certain jelly. The is typically made with red p paste, sugar, and also agar-agar. 

That being said, there room a number of variations that this sweet consisting of sweet potatoes, chestnuts, and also kidney bean paste infused with environment-friendly tea. 

Yōkan is usually consumed as a dessert or a sweet snack, and also it is frequently paired v Japanese eco-friendly tea.


15. Yardlong Beans

Yardlong bean, additionally called Chinese long bean or asparagus bean, is an yearly vegetable grown for its long, edible pods.

Originally indigenous the tropical and also subtropical regions of southeastern Asia and China, yardlong beans are grew in many locations of the world and also are a staple ingredient in a range of different eastern dishes. These incorporate stir fries, curries, and also soups.

Despite the name, yardlong bean aren’t specifically a garden long. The typical size of yardlong beans is around half a yard long. 


16. Yuca

Yuca or cassava is a starchy tubular root vegetable the is similar to a potato. Yuca grows in tropical and also subtropical regions anywhere the world, including Asia, Africa, Caribbean, and also Latin America. 

This vegetable works in a range of dishes, such as yuca fries that room deliciously crisp and also crunchy top top the external with a fluffy center that is super more-ish!

You can obtain your hand on yuca in the produce section of most grocery stores. If girlfriend can’t discover it at your regional grocery store, inspect your regional Latin or oriental grocery store.


17. Yacon

Yacon is a tuberous root that has actually been grown and also cultivated in the Andes because that decades.

Fresh the end of the ground, yacon looks similar to baking potatoes yet with the structure of water chestnuts. The smell tastes comparable to pears, however is likewise a cross between apples, watermelon and very mild celery.

They come in a wide variety of colors such together red, orange, pink, yellow and also purple. 


18. Yellow Eye Beans

Yellow eye beans room dry legume similar to kidney beans and also are a pantry clip for countless vegan and vegetarian households. 

With their mild flavor and rich, creamy texture, this beans include depth to almost any meal and also work through a range of various ingredients.

Much like kidney beans, castle a favorite thickener in stews, soups, and also chilis and can mass up any type of meal to do it walk further.

Yellow eye bean are obtainable in a variety of different grocery stores and also you can additionally buy lock in specialty stores.


19. Yassa

Yassa is a spicy dish the originated in Senegal yet is now famous throughout West Africa. It is ready with onions and also usually poultry or fish that has been marinated in an onion, lemon, and vinegar marinade for a minimum of 8 hours.

Yassa deserve to be adjusted to your tastes and also made with a variety of various spices come make her perfect meal. 

Serve it end a bed of fluffy basmati rice, couscous, or vermicelli and you have a delicious enjoy the meal for the entire family!


20. Yautia 

Yautia is one edible tuber that’s grown in southern America and other tropic regions. Yautia is very nutritious and is a rich source of fiber and essential vitamins, including vitamin C and vitamin A.

Yautia has actually a hairy, brown skin. However, despite its strange and also somewhat uncomfortable appearance, yautia have the right to be super tasty in a wide variety of dishes.

It can be steamed, boiled, roasted, fried, or even ground right into a flour that’s great for thickening soups and stews.


21. Yakisoba

Yakisoba is a standard Japanese stir fried food noodle dish the is a one-pan meal that couldn’t be less complicated to litter together when you’re in a rush.

Traditionally, yakisoba is made through thin slices the pork or chicken, carrots, cabbage, onions and also a signature sweet and salty sauce. 

That gift said, yakisoba is exceptionally versatile and you can add a variety of different ingredients the you have actually left end in your refrigerator, though! girlfriend can likewise opt because that beef if you’d like it over chicken or pork, or remove the meat totally for a vegetarian dish.


22. Yukon gold Potatoes 

Yukon yellow is a potato renowned for its thin, smooth skin and also yellow-tinged flesh – for this reason the name!

These potatoes have a mild and also creamy flavor, making them a great choice for pairing with numerous ingredients. They room super versatile and can be prepared in a range of different methods, including being mashed, roasted, baked, and more!

They make the finest French fries. The great thing about them is that their skin is so slim you don’t have to worry about peeling lock beforehand.

You can uncover this selection of potato in ~ your regional grocery store with ease.


23. Yellow Squash

Perfectly ripe in the warmer seasons, yellow squash is much more commonly known by its nickname, summer squash. Yellow squash is harvested once they space immature, while the rind is quiet tender and edible.

Not only is this form of squash at sight colorful, but it also has a gentle flavor that works best when paired with stronger flavors. This provides it good for a number of different recipes. Even if it is you roast them and use them in a soup, a salad, or a curry, lock absolutely lovely and also complement so countless different dishes.


24. Yellow Bell Pepper

Yellow bell pepper is a variety of fancy Capsicums. Red and yellow bell peppers are basically just green peppers that have been enabled to ripen because that a longer period of time. 

Yellow peppers are sweeter than environment-friendly peppers, yet aren’t quite as sweet together their red counterparts. The being said, they quiet make great addition come several different dishes, including chili, stews, and also soups. 

They additionally make a great raw snack on your own when paired v a generosity dollop of hummus because that dipping! 


25. Yodels

A yodel is a frosted, cream-filled cake, made by the confectionery firm, Drakes.

This sweet treat is indulgence at its finest! It attributes Devil’s food cake, rolled through a layer of vanilla-flavored creme, and also then spanned with a special layer the frosting.

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Once you shot one, girlfriend won’t have the ability to resist the temptation at the grocery store. They are widely easily accessible at the majority of grocery store stores and are inexpensive for together a yummy taste the goodness.


26. Yorkshire Teacakes 

Yorkshire teacakes space a light, sweet, yeasted bun containing dried fruits, most generally raisins. 

The recipe couldn’t be more simple come make, and the an outcome is one unctuous structure you won’t be able to get enough of. The straightforward dough cooking recipes is frequently flavored through dried fruit and also warming spices prefer cinnamon and nutmeg, making these a warming selection on a merganser day in England. 

Serve this sweet treats toasted and with a section of butter and permit it to melt prior to diving in. Don’t forget a cup the Yorkshire tea ~ above the side. Utterly delicious!