The recipe im doing calls for 3 cinnamon sticks, yet I dont have any kind of sticks, but I do have ground cinnamon. How much would it be? 1 tsp? 1 tbsp?


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Be careful, if it especially asks because that sticks I'm guessing is because that simmering. If this is so, ns wouldn't add ground due to the fact that there is no way that you can recover the flour afterwards.

You are watching: 2 cinnamon sticks equal to how much ground

May you use a coffee filter or the finest cloth/mesh however still, some will certainly come through.


I simply came here to warning you...ground cinnamon and a stick room NOT the same!!! A 1/4 teaspoon floor in a huge pot that tomato based food choose sauce or chili will have actually a remarkable taste the cinnamon. If ns were you id begin with 1/8 and work up to 1/4 that a teaspoon and taste test. I ruined a pot the chilli this way once and also theres no correcting it


Am i nuts or walk this translation seem yes, really risky? ground cinnamon appears so much an ext potent come me.


A recipe that calls because that a entirety cinnamon pole expects the cinnamon flavor to be easy infused through the stick. A strict conversion come grams through powdered cinnamon won't work.

You yes, really just need to eyeball based on the size of the cooking recipes you're making. I would be wary that adding an ext than 1 tsp of cinnamon come anything.


Ground Cinnamon and also Cinnamon Bark (sticks) space NOT the same. Hahahaha. Soil Cinnamon is much much more potent indeed.


Nooooooooooo don't perform it!!! that really depends on what you are cooking. Most likely you are infusing cinnamon flavor right into a liquid. If they room being simmered in a fluid over a duration of time then I would certainly go conservative and include .5-1 Tbs soil cinnamon and start there then taste till girlfriend think it has enough flavor. Begin conservative you can always add an ext but girlfriend can't take it it out once its in.


I agree v others. The cinnamon stick isn’t an ingredient that will break up and also blend into the food so an tantamount amount of ground would be the same. A pole will provide some cinnamon flavor and then be removed.


No, serious don’t use powder gain the sticks. Since it’s what the recipe calls for. They no the same. However hey possibly you might make a separate batch just to show yourself the difference


NOOOO 1.5 tsp of floor cinammon and you no be tasting much else. The not around quantity right here its potency. That could be the volume equivalent yet it wont be the taste equivalent. Cinnamon is a beast of its very own cant treat that like other spices


This is horrible advice. You can't transform it come grams, holy shit. Think around a cinnamon stick for a second. That imparts a light cinnamon flavor and also you throw most of its weight in the trash.

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