These easy-to-use conversion charts can assist you transform your recipes to the measuring mechanism you"re most acquainted with.
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Dry Ingredient Metric counter Chart
measure all-purpose flour row flour first, then easy spoon right into dry measuring cup. Use a steel spatula or the right edge the a table knife to level flour so that is even with the top of the cup. Execute not fill flour into measuring cup or tap fill cup ~ above counter.
measuring granulated or powdered sugar, corn meal, wheat germ and oats Spoon right into drying measuring cup and also level also with the optimal of a cup v a metal spatula.
measuring brown sugar and also vegetable shortening firmly pack into dry measuring cup, then level even with the peak of the cup v a metal spatula.
Measure fluid ingredients such as milk, vegetables oil and fruit juice in a glass or plastic measure cup v a spout because that pouring: ar measuring cup on a level surface ar
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tiny amounts of dried ingredients should be measure up in measure spoons utilizing the same method used because that dry measure up cups. Tiny amounts of fluid ingredients need to be measure in measure spoons by very closely filling v liquid until it reaches the peak of the spoon.
Baking Ingredient yield Planning come bake but don"t know exactly how much of an ingredient come purchase? This chart will help make shopping because that baking ingredients a snap!
|Apples||1 medium||1 cup sliced|
|Graham crackers||15||1 cup good crumbs|
|Whipping cream||1 cup||2 cups whipped|
|Dried fruit||1 pound||2-1/2 cups chopped or tiny pieces|
|Raisins||1 pound||2-1/2 cups|
|Eggs||5 medium||1 cup|
|8 medium egg whites||1 cup|
|12 come 14 medium egg yolks||1 cup|
|Flour||1 pound, sifted||4 cups|
|Lemon, juice||1 lemon||2 come 3 tablespoons juice|
|Lemon, peel or rind||1 lemon||2 teaspoons grated peel|
|Lime, juice||1 lime||1 tablespoon juice|
|Peanuts||5 ounces||1 cup|
|Pecan halves||3-3/4 ounces||1 cup|
|Pecans, chopped||4-1/4 ounces||1 cup|
|Walnuts, chopped||4-1/2 ounces||1 cup|
|Walnut halves||3-1/2 ounces||1 cup|
|Orange, juice||1 orange||1/3 come 1/2 cup juice|
|Sugar, brown||1 pound||2-1/4 cups firmly packed|
|Sugar, powdered (confectioners")||1 pound||3-1/2 to 4 cup sifted|
|Sugar, granulated (white)||1 pound||2 cups|