These easy-to-use conversion charts can assist you transform your recipes to the measuring mechanism you"re most acquainted with.

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Nested i graduated dry measuring cup are offered to measure up flour, sugar and also other dry and also solid ingredients. Measuring dry ingredients in a glass measure cup will result in an inaccurate measurement.

Dry Ingredient Metric counter Chart

measure up Ounces Pounds Milligrams Grams Kilograms
1 ounce 1 1/16 2835 28.35 .028
1 pound 16 1 454 .454
1 milligram 1/29000 1 .001 .000001
1 gram .032 .002 1000 1 .001

measure all-purpose flour row flour first, then easy spoon right into dry measuring cup. Use a steel spatula or the right edge the a table knife to level flour so that is even with the top of the cup. Execute not fill flour into measuring cup or tap fill cup ~ above counter.

measuring granulated or powdered sugar, corn meal, wheat germ and oats Spoon right into drying measuring cup and also level also with the optimal of a cup v a metal spatula.

measuring brown sugar and also vegetable shortening firmly pack into dry measuring cup, then level even with the peak of the cup v a metal spatula.


Measure fluid ingredients such as milk, vegetables oil and fruit juice in a glass or plastic measure cup v a spout because that pouring: ar measuring cup on a level surface ar

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Measure little amounts of dry and liquid ingredients, normally 3 tablespoons or less, in measure up spoons. They are marketed in sets frequently containing a 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and also 1 tablespoon.

tiny amounts of dried ingredients should be measure up in measure spoons utilizing the same method used because that dry measure up cups. Tiny amounts of fluid ingredients need to be measure in measure spoons by very closely filling v liquid until it reaches the peak of the spoon.

Baking Ingredient yield Planning come bake but don"t know exactly how much of an ingredient come purchase? This chart will help make shopping because that baking ingredients a snap!

Ingredient quantity to Buy yield
Apples 1 medium 1 cup sliced
Graham crackers 15 1 cup good crumbs
Whipping cream 1 cup 2 cups whipped
Dried fruit 1 pound 2-1/2 cups chopped or tiny pieces
Raisins 1 pound 2-1/2 cups
Eggs 5 medium 1 cup
8 medium egg whites 1 cup
12 come 14 medium egg yolks 1 cup
Flour 1 pound, sifted 4 cups
Lemon, juice 1 lemon 2 come 3 tablespoons juice
Lemon, peel or rind 1 lemon 2 teaspoons grated peel
Lime, juice 1 lime 1 tablespoon juice
Peanuts 5 ounces 1 cup
Pecan halves 3-3/4 ounces 1 cup
Pecans, chopped 4-1/4 ounces 1 cup
Walnuts, chopped 4-1/2 ounces 1 cup
Walnut halves 3-1/2 ounces 1 cup
Orange, juice 1 orange 1/3 come 1/2 cup juice
Sugar, brown 1 pound 2-1/4 cups firmly packed
Sugar, powdered (confectioners") 1 pound 3-1/2 to 4 cup sifted
Sugar, granulated (white) 1 pound 2 cups